Food Services

Our Graduates Go Places

General Info:

Food Service Director: Zachary Gillis

Email: zgillis@ewct.org

Quick Info

Summer Meals Program

The CT Summer Meals Program is federally funded by the USDA and state-administered by the Connecticut State Department of Education (CSDE). The program provides free, nutritious meals to kids during summer break. Summer Meals meet federal nutrition guidelines and are composed of milk, fruits, vegetables, grains, and meat or another protein. Summer Meals are offered at hundreds of sites around the state from June to late August, serving combinations of breakfast, lunch, dinner, and snacks. Meals are free to any child age 18-and-under, no questions asked.

Staff Directory
Gaily Anderson
BBES Cafeteria Staff
Karla Bagdikian
Cook
Kelly Donovan
Cook
Danielle Gabalis
EWMS Cafeteria Staff
Mary Holmes
EWHS Cafeteria Staff
Debbie Lanning
EWHS Cafeteria Staff
Nancy Mulnite
District Supervisor
Kenlyn Streiber
BBES Cafeteria Staff
Beth Taylor
EWMS Cafeteria Staff
Margaret Velilleux
EWHS Cafeteria Staff
Gloria Worthington
BBES Cafeteria Staff
Margaret Veilleux
EWHS Cafeteria Staff
Cindy Joslin
EWHS Cafeteria Sub
Gina Pagano
District Cafeteria Sub

Location

70 South Main Street
East Windsor, CT 06088

School Hours

M-F: 8am – 4pm
Weekends: Closed

Phone & Fax

P: 860.623.2433 | F: 860.623.7197

Students

After School programs

Employees

Committed to Student success

Get In Touch

Location: 70 South Main Street, East Windsor, CT 06088

Telephone: (860) 623-3361

Email: info@ewct.org

School Hours: M-F: 7:15am – 2:05pm